Find Your Casing by Application
Select your specific end-product type. Our solutions are explicitly calibrated to match the thermal processing, transparency, and barrier demands of global meat recipes.
Cooked Sausage
Zero moisture loss, extended shelf-life, and perfect filling tension.
Ham & Slicing
Precision caliber control for zero-error weight in automated slicing.
Bologna
Superior heat shrinkage for a smooth finish and high-resolution printing.
Frankfurter
High-tensile strength designed for high-speed hanging lines.
Hot Dog
Perfect "bite" and excellent performance on full-auto linkers.
Smoked Sausage
Optimized smoke permeability for classic color and flavor profile.
Engineered For Modern Processing
Discover our technical grade casing solutions, meticulously engineered to secure extreme thermal performance and exceptional line efficiencies.
Plastic Casings
Engineered from premium Polyamide (PA) polymers, our multi-layer plastic casings provide superior oxygen and moisture barrier protection. Perfect for high-speed automatic clipping, ensuring standard caliber consistency from first to last centimeter.
View Plastic Specs
Collagen Casings
Manufactured from highly purified animal collagen protein. Our collagen casings deliver exceptional elasticity and mechanised strength, guaranteeing unbroken performance on high-speed twisting and linking lines like Handtmann or Vemag.
View Collagen Specs
Cellulose Casings
Precision-engineered for high-speed automated meat processing. Our cellulose casings offer superior strength and thermal stability, ensuring rapid, clean peeling and excellent smoke transfer for high-volume frankfurter and sausage production.
View Cellulose SpecsQuick Technical Selection Guide
| Technical Parameter | Plastic Casings | Collagen Casings | Customized & Special (inc. Cellulose) |
|---|---|---|---|
| Supply Mode | Standard & Custom Stock | Standard & Custom Stock | On-Demand Sourcing & OEM |
| Material Base | Polyamide (PA/PE Multilayer) | Natural Collagen Protein | Refined Cellulose / Special Polymers |
| Edible Properties | No (Non-edible) | Yes (Edible series available) | No (Non-edible peeling grade) |
| Caliber Range | 40mm - 200mm | 13mm - 50mm | 14mm - 40mm (Flexible) |
| Printing Capability | Up to 8 Colors (High Resolution) | Limited (Single Color / Logotypes) | Not Recommended for Cellulose |
| Smoke Permeability | Optional (Smokable series only) | Excellent (Natural smoke absorption) | Outstanding (Designed for smoke houses) |
| Filling Machinery | Automatic Clipping Equipment (Poly-clip, Alpina, etc.) | High-Speed Linking & Twisting Lines | High-Speed Peeling Lines (Linker + Peeler) |
| Typical Applications | Cooked Sausage, Bologna, Ham, Mortadella | Frankfurters, Hot Dogs, Snack Sticks | High-Speed Frankfurter Lines, Skinless Sausage |
Operations & Engineering Library
Direct engineering responses to field production challenges. Eliminate downtime and optimize high-speed automated machinery calibration.
Manual Vol. 01 How to Choose the Right Casing for CIS Meat Varieties
A comprehensive guide correlating moisture-barrier needs with traditional CIS meat recipes like Doctorskaya and Krakovskaya. Learn which polymer structure prevents fat separation.
Manual Vol. 02 Caliber, Flat Width & Filling Diameter Conversion Guide
Avoid casing bursts on high-speed lines. This data-heavy reference sheet provides precise conversion metrics between lay-flat width (mm) and nominal filling diameter.
Manual Vol. 03 8-Color Precision Printing & Art Design Layout Guide
Technical parameters for multi-color surface printing on Polyamide. Understand design margins, ink thermal stability during cooking, and shrinkage resistance.
Manual Vol. 04 Storage Temperature & Moisture Retention Manual
Prevent premature aging or brittleness of collagen and plastic materials. Professional guidelines for warehouse climate control, packing integrity, and pre-soaking protocols.
Manual Vol. 05 Clipping Tension & High-Speed Filling Troubleshooting
An engineering handbook detailing clip size selection, clipping pressure adjustments, and how to calibrate automatic machinery (e.g., Poly-clip) to minimize skin rupture.
Manual Vol. 06 FAQ: Resolving Caliber Inconsistency in Industrial Smoke Houses
Technical solutions for curing and smoking cycles. Addressing thermal expansion limits, smoking permeability coefficients, and achieving uniform color absorption.
Haitu Casing
Technical Supplier & Logistics Integrator
"A casing is not just packaging—it dictates the operational uptime of your automated factory."
Haitu Casing is a technical partner providing high-performance plastic, collagen, and tailor-made casing solutions built exclusively for global meat processors and high-volume industrial distributors.
By engineering precise caliber stability and exceptional mechanical tensile strength, our materials ensure seamless, unbroken processing across modern high-speed clipping and twisting machinery.
With extensive localized supply experience throughout Russia and Central Asia, we eliminate factory downtime and deliver operational consistency that keeps your daily throughput at peak efficiency.
Logistics: Qingdao Rail Terminal ➔ Moscow Hub & Almaty Depot
CIS Supply Network v2.4
Pre-cleared evaluation samples designed for seamless regulatory clearance across all custom checkpoints.
Direct cross-border rail line configuration providing fast transit, airtight security, and predictable arrival windows.
Full technical specification protocols and legal compliance documentations available instantly for quality assurance teams.